Make your Thanksgiving dinner a memorable one by serving interesting drinks. Become an expert host with these recipes.
1 oz gin
1 oz Campari
1 oz sweet vermouth
Garnish: dehydrated orange
Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.
Strain into a rocks glass over ice cubes.
Garnish with a dehydrated orange.
Gin & Tonic
1 1/2 oz gin
4 oz chilled tonic water
2 or 3 lime wedges, for garnish
Fill a chilled Gin Goblet glass with ice.
Add the gin and tonic water and stir well.
Garnish with the lime wedge.
1/4 cup fresh blueberries
2 sprigs fresh thyme
1 oz fresh lemon juice
1 oz simple syrup
3 oz Prosecco chilled
1 oz elderflower tonic water plain tonic water, or soda water, chilled
Skewered blueberries for garnish
In a sturdy wineglass, muddle the blueberries and 1 of the thyme sprigs.
Fill the glass three-quarters full with ice and stir.
Pour the lemon juice, simple syrup, and Prosecco over the ice and top with the elderflower tonic.
Gently stir to combine and garnish with the remaining thyme sprig and the skewer of blueberries, if using.
1.5 oz Amaro Your Choice
.75 oz Bourbon
1 oz Lemon Juice
.25 oz Simple Syrup
1 Egg White
Add ingredients to tin
separate egg white and add to tin
Add large rock of ice to tin and give it a good shake
Strain into chilled glass
1 1/2 oz cognac
1 oz dark cacao creme
1 oz cream
Garnish: grated nutmeg
Add cognac, dark cacao creme into a shaker with ice and shake until well-chilled.
Strain into a chilled cocktail glass or a coupe glass.
Garnish with freshly grated nutmeg.
2 oz blanco tequila
4 oz orange juice, freshly squeezed
1/4 oz grenadine
Garnish: orange slice
Add the tequila and then the orange juice to a chilled highball glass filled with ice.
Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect.
Garnish with an orange slice and a cherry.
If you recreate one of these drinks, don't forget to tag us on Instagram, Facebook and TikTok.